5 most popular dishes for hot summer
Beetroot on kefir
Information cucumbers - 350 g
Kefir - 1 L
Green onions - 1 bunch
Beet - 350 g
Dill - 1 bunch
Garlic - 2 slices
Salt, pepper - to taste
Cucumber peel and grate on a coarse grater. Peel raw beets and grate on a fine grater. Pour the grated cucumber and beets into a deep bowl, pour over kefir and add chopped green onions and dill.
Then add chopped garlic, salt and pepper to taste in the beetroot soup, mix everything well.
Add a little water to the finished dish and can be served with greens.
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