5 most popular dishes for hot summer

Beetroot on kefir

Beetroot on kefir
Photo: Getty Images

Ingredients:

Information cucumbers - 350 g

Kefir - 1 L

Green onions - 1 bunch

Beet - 350 g

Dill - 1 bunch

Garlic - 2 slices

Salt, pepper - to taste

Cooking method

Cucumber peel and grate on a coarse grater. Peel raw beets and grate on a fine grater. Pour the grated cucumber and beets into a deep bowl, pour over kefir and add chopped green onions and dill.

Then add chopped garlic, salt and pepper to taste in the beetroot soup, mix everything well.

Add a little water to the finished dish and can be served with greens.


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