Argentine Style Steak With Salsa Criolla




Asado: Argentinean Grilled Steak with Salsa Criolla

Ingredients

For Salsa Criolla:
  • medium tomatoes (about 1/2 lb) cored, seeded and finely chopped (about 3/4 cup)
  • small red onion, finely chopped (about 1/2 cup)
  • finely chopped fresh parsley
  • tablespoonsextra virgin olive oil
  • tablespoonsred wine vinegar
  • teaspoonminced garlic
  • teaspoonoregano leaf
  • teaspoonGOYA® Adobo All-Purpose Seasoning with Pepper
  • teaspoondried pepper flakes (optional)
For the Steak:
  • skirt steak (about 1 lb), cut into 4 equal pieces
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Make It

1.In small bowl, mix together tomatoes, onions, parsley, olive oil, vinegar, garlic, oregano, Adobo and pepper flakes; cover and refrigerate for at least 1 hour, or up to 48 hours.

2.Heat grill to medium-high heat. Sprinkle steak on both sides with Adobo. Cook, flipping once, until steak is well browned on both sides and cooked to desired temperature (about 6 minutes for medium-rare). Let rest for 5 minutes.

3.Divide steaks evenly among serving plates. Top with reserved Salsa Criolla.





Video: Chef Fernando Desa and Carolina Ramirez make Argentinean Grilled Steaks with Salsa Criolla

Asado: Argentinean Grilled Steak with Salsa Criolla
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Date: 10.12.2018, 11:20 / Views: 35192