Chicken breast chop in batter

Chicken meat can be eaten by almost everyone, as it is dietary. Many delicious and healthy dishes are made from it. Tender Chicken Meat is ideal for making chops. Most often they are made from the breasts. But this part of the chicken carcass is not as juicy as the filet of chicken legs. So that the chops from the breast did not turn out dry, it is recommended to cook them in batter. During frying, a thick, crusty crust quickly forms on the meat, thanks to which the meat juice remains inside the chop, and it turns out juicy and soft. Chicken Breast in batter
  • chicken breast - 1 piece;
  • pepper;
  • ground biscuits - 125 g ;
  • flour - 45 g;
  • vegetable oil - 35 g;
  • egg - 1 pc .;
  • garlic - 3 slices;
  • salt;
  • milk - 50 ml;
  • curry - 0.3 tsp;
  • butter - 35 g;
  • cheese - 130 g.

How to cook chop in chicken breast batter

Wash chicken breast,wipe with a paper towel.
 Chicken Breast in batter
Cut into steaks up to two centimeters thick.
 Chicken breast into batter
Cover the chopping board with film, put slices of meat on it. Also cover them with a wrap. This should be done so that the spray of meat juice when beating the meat does not fly apart in different directions. With a special kitchen hammer, cut the fillets to a thickness of 0.5-1 cm.  Chop from chicken breast in batter Sprinkle with salt and pepper. Squeeze garlic on each piece of meat with a little garlic.
 Chop from chicken breast in batter
Fold the steaks in a stack to marinate. In the meantime, start preparing the batter.
 Chicken breast chop in batter
Put the egg in the bowl, add the milk,salt.
 Chicken breast chop in batter
Beat with a whisk or fork until smooth. Put the flour, pour the curry.
 Chicken Breast Fried Chop
Using the same corolla, make a liquid batter.

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