For lovers of herring - a real find: insanely tasty and original

Original herring rolls will be a great decoration of the holiday table. You can cook your favorite treat for yourself. Time to create the rolls takes a little, though before you enjoy a delicate taste, you'll have to wait a little.

Ingredients Required:

  • salted herring - 1 pc .;
  • fresh medium-sized cucumber - 1 pc .;
  • Creamy processed cheese - 100 g

We divide the herring in such a way to get loin pieces without bones and peels. Lightly discard the fillet laid on the food film, grease it with cheese and add the cucumber sliced ​​into strips.

Twist the resulting layer in a dense roll - a matter of technology.

It remains to remove the stuffed herring in the refrigerator for at least 2 hours. When the roll hardens, it will be much easier to cut it into pieces.

It remains to cut the roll with a sharp knife.Serving herring can be served both on a separate dish and on slices of bread.

Optionally, the recipe can be supplemented by adding to the filling crushed egg, pickled onions and greens to taste.

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