Great dessert. Tender, crunchy, friable or, conversely, soft, like sugar candy inside and with a crispy ruddy crust outside

Oh, meringue! .. Tender, crunchy, crumbly or, on the contrary, soft like sugar candy inside and with a crispy ruddy crust from the outside ... But all the housewives know that despite their incredible taste, the proper whipping of proteins takes an adequate amount of time. Today we want to provide you with a recipe for air meringue, which you can cook in just 5 minutes!


  • 1 egg
  • powdered sugar


1. Break the egg over the plate and attach a small mug to the yolk to easily separate the protein.

2. Within a couple of minutes, mix the protein and sugar powder.

3The resulting mass is divided into pieces, put the pieces on a paper towel and send in the microwave for 2 minutes.

Bon Appetit!

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