How to cook bacon in an oven

Cooking bacon in the oven is the most effective and traditional way to cook bacon, in my opinion. You free up the stove for other breakfast dishes, you can watch the process. Appearance on so many, appetizing, that gathers around him is not enough, willing to have breakfast. 😀

Read on to learn how to cook the perfect bacon in the oven.

Bacon from the oven

P.S. In the comments, many recommend cooking it at a lower temperature. I usually cook at a temperature of 200 ° C, I have never burnt bacon and certainly there was no smoke or fire :). But if you forget about parchment paper, there is a chance. You know better the temperature in your oven, so choose the temperature at your discretion.

Step 1: What you need

Bacon and parchment

  • baking tray
  • parchment paper (or baking paper)
  • bacon (can be used, advertised recently Miratorg bacon)
  • oven heated to 200 ° C

It's all! There is no place

Stage 2: Spread the bacon


Put baking paper on a baking sheet.From the top, lay out the pieces of bacon, so that they do not overlap. If they overlap, they will not bake well.

Step 3: Bake it!

Fried bacon

Fried bacon

Bake for 15–20 minutes at 200 ° C or until the bacon is as crispy as you like! Bacon does not need to be turned over.

If you are cooking several trays of bacon, then for now you can take up the preparation of the following.

The first photo was taken at the 8th minute of preparation - the second after the end at the 16th minute. 🙂

Step 4: Drying and laying

Ready Bacon

As soon as the bacon is cooked, get rid of excess fat by putting the bacon on a paper towel.

Congratulations! Your family will be very pleased with this unusual breakfast. And from you it took a minimum of effort and time.

The main thing now is to find someone who wants to wash the dishes :-D.

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