How to cook Orsini eggs?
The French know a lot about exquisite dishes. But they also have a lot of simple, accessible recipes that even an inexperienced chef will do. Today we will tell you about a real aristocratic breakfast, the main character of which will be “eggs in the cloud” - a product baked in the form of nests.
Tasty start of the day
For those who like to start the morning with a light snack in the form of scrambled eggs or an omelet, there is great news - your culinary piggy bank will replenish with another delicious dish. In our country, it is known as Orsini Eggs.
In the process of roasting, the yolk remains slightly watery, and the protein foam turns into a tender, airy soufflé.
To cook this delicacy, you only need to go through a few simple steps of preparation:
- Take the eggs for the number of servings you need. Also prepare the oil to lubricate the form.
- Separate the yolks from the proteins and place each in a separate container so that they do not spread.
- Protein salt and whisk until foam.This is very important, because the degree of whipping is largely dependent on the result.
- On a greased or parchment-lined form, lay out a squirt with a spoon, making a depression in the middle. Send to a heated oven for 5 minutes to squirrels "grabbed."
- In each "nest" lay the yolk, a little salt and pepper, sprinkle with grated cheese. Bake for 10 minutes.
During cooking, periodically look at the dish, if a beautiful ruddy crust appeared - you can get it.
French breakfast is ready and waiting for its tasters. We are sure that a cup of tea or coffee and a slice of fragrant, fresh bread and butter will perfectly complement your pleasant morning ritual. Bon Appetit!
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