How To Make Roasted Carrots Agrodolce | Rockin Robin Cooks
Lemon-Maple Roasted Carrots
When in doubt, throw some maple syrup on 'em.
coriander seeds, crushed
fresh cilantro leaves
- Heat oven to 450°F. Peel carrots, halve crosswise, and cut the thick ends in half lengthwise, if large.
- On a large rimmed baking sheet, toss carrots with oil, coriander seeds, and 1/2 teaspoon each salt and pepper. Transfer half to a second sheet, reduce oven temperature to 425°F and roast, tossing after 15 minutes, until golden brown and tender, 20 to 25 minutes total.
- Immediately toss hot carrots with maple syrup, then lemon juice.
Video: Glazed Carrots
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