Potato pizza with dried tomatoes
Potato pizza with dried tomatoes- a pizza recipe.
- flour 270-300 gr;
- water (warm) 170 g;
- yeast (dry fast-acting) 1 tsp.
- olive oil 2 tbsp. l.;
- potatoes 2 pieces;
- sugar 1 tsp.;
- sun-dried tomatoes to taste
- Provencal herbs to taste;
- salt 1 tsp.
For the dough: mix flour, quick-acting dry yeast, salt, sugar in a bowl, add warm water, olive oil and knead the dough. Leave in a warm place for an hour.
Slice dried tomatoes. Grate the raw potatoes on the grater.
Roll out thinly the dough, if you like pizza on a thicker dough, don't thin out.
Put the potatoes, tomatoes on a dough with a thin layer, season with salt, pepper, favorite aromatic herbs.Sprinkle with olive oil and bake at 2300C until ready (about 15-20 minutes).
Stuffing can be done to your taste: add cheese, garlic or uncooked bacon to potatoes.
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