Salad of cucumbers for the winter yum fingers - recipes with photos. How to make winter cucumber salads with and without sterilization


Cucumber salad for the winter can be done in many different ways. Fans of sharp shades will love the recipe for Winter King, in Korean, with mustard and onion. Fans of more gentle notes will say: “You will lick your fingers!”, - about variants with butter, carrots and cabbage. Well, a classic dish - “Nezhinsky” salad without cooking recognizes almost everything delicious.

If you can preserve home preparations with sterilization, they can be stored for a very long time (at least 2 years). Well, those who want to miss this rather laborious item will have to eat up their stocks within the next year.

Korean cucumber salad for the winter - a simple recipe with photos

This simple recipe with a photo tells how to cook for the winter a rich and juicy cucumber salad in Korean. The ready dish is distinguished by a rather sharp taste and a peculiar spicy aroma. To enhance it, you can replace regular table vinegar with wine, and instead of red, use refined and hot cayenne pepper.


Essential Ingredients for Spicy Korean Salad

  • cucumbers - 4 kg
  • onions - 1 kg
  • carrot - 1 kg
  • red ground pepper - 2 tsp
  • sugar - 200 g
  • salt - 100 g
  • sunflower oil - 200 ml
  • Table vinegar - 200 ml

Step-by-step instructions for a simple recipe with a photo of winter cucumber salad in Korean

  1. Cucumbers rinse under running water and cut into thin bars.SIONZ-003
  2. Grate carrots for Korean carrots.SIONZ-004
  3. Onion chop thin half-rings.SIONZ-005
  4. Garlic skip through the press.SIONZ-006
  5. Combine the processed products in a deep container, pour generously with oil, mix gently, cover with a kitchen towel and leave to marinate for 4-5 hours. When the allotted time has elapsed, fold in the previously prepared clean, glass jars, sterilize, roll up and cool very well.Store in a cool place, protected from direct sunlight.

Cucumber salad for winter with onions and vegetable oil


A salad of cucumbers for the winter, canned with onions and vegetable oil, turns out to be tender and spicy at the same time. Fresh onions and greens give the dish a fresh touch, while garlic and black pepper add some piquancy and a bright, memorable aroma.

Ingredients for a juicy winter salad

  • cucumbers - 2 kg
  • garlic - 4 teeth
  • sweet onions - ½ kg
  • salt - 4 tbsp
  • vinegar 9% - 150 ml
  • vegetable oil - 6 tbsp
  • sugar - 150 g
  • parsley - 50 g
  • ground black pepper - 1 tsp

Step-by-step instruction to the cucumber winter salad with vegetable oil and onions

  1. Rinse cucumbers and soak for 2-3 hours in cold water. Then take out, dry and cut into rings of half a centimeter thick.
  2. Peel the onion and chop into thin half-rings, finely chop the greens and combine both components with cucumbers.
  3. Pour the vegetables with sugar and salt, pour vinegar, sunflower oil, mix thoroughly and leave for 4-5 hours to make juice.
  4. On the expiration of time to pack in dry, clean cans, sterilize, immediately cork with iron lids, wrap in a warm blanket and cool. The storage placed in the pantry or cellar.

Cucumber salad for the winter without cooking - home preparation recipe


The recipe for home-made cucumber salad for the winter without cooking is simple and does not require serious effort. All vegetables are chopped, sprinkled with spices and left to marinate for 24 hours, and then laid out in jars. The only thing that absolutely can not be done in the cooking process - is to add water. If this item is ignored, the components will lose their juiciness and acquire an unpleasant consistency.

Essential ingredients for a delicious cucumber and cabbage salad

  • cucumbers - 2 kg
  • pepper - 2 kg
  • cabbage - 1 kg
  • parsley - 1 bunch
  • black pepper peas - 10 pcs
  • garlic - 2 heads
  • vegetable oil - ¾ st
  • sugar - 150 g
  • ground cinnamon - 1 tsp
  • wine vinegar - 150 ml
  • salt - 6 tbsp. l

Step-by-step instructions on how to make homemade winter cucumber salad without cooking

  1. Cucumbers to wash, dry on a kitchen towel and cut into the same orderly slices of a thickness of not more than 1.5 centimeters.
  2. Rinse the parsley under running water, discard it in a colander, to drain excess liquid and finely chop.
  3. Peel the garlic, remove into cloves and crumble in small pieces. Cabbage finely chop.
  4. In an enamel bowl, combine the oil, vinegar, salt, sugar and spices, slightly beat with a fork so that the liquid has a uniform consistency. Then put all the vegetables in it, mix well with a wooden spoon or spatula and send to the fridge for one day for impregnation.
  5. At the expiration of the allotted time to pack in clean banks, sterilize and roll up. When the preservation is completely cool, put it in a dark, cool place, protected from direct sunlight.

Cucumber salad for the winter without sterilizing your fingers


About the cucumber salad, cooked for the winter without sterilization, anyone will say: "You will lick your fingers." The unique taste of the dish gives the combination of vegetables and spices, and curry seasoning makes the flavor refined and subtle.

Essential ingredients for a cucumber-carrot salad recipe

  • cucumbers - 5 kg
  • carrots - 1.5 kg
  • sunflower oil - 200 ml
  • garlic - 3 heads
  • sugar - 200 g
  • salt - 150 g
  • vinegar - 200 ml
  • curry - 1 tsp
  • pepper black ground - 1 tbsp

Step-by-step instructions on how to cook for the winter without sterilizing cucumber fingers lettuce

  1. Rinse cucumbers, dry with a napkin and cut into rings.
  2. Peel the garlic, divide it into teeth and finely chop with a knife. Chop the onion in half rings.
  3. Wash carrots and cut into rings.
  4. Fold the vegetables in a deep enamel basin, pour vinegar and oil, salt, add sugar, spices and knead very well with a spoon. Leave on the kitchen table, so that the mass has started up the juice.
  5. After 2-3 hours, determine the container of vegetables on the stove and warm it over low heat until the cucumbers change color. After that, stir again, boil for 5-6 minutes and remove from heat.
  6. In hot form, it is very tightly packaged in sterilized jars, pour the juice remaining in the pelvis, cork with lids and cool. Store until winter in the refrigerator or cold cellar.

Cucumber salad for the winter with mustard in jars


Lovers of savory spiciness, for sure, will like a cucumber salad for the winter in cans, cooked with mustard. It is easy to prepare it, however, in order for the canned billet to stand up to the cold in its integrity and safety, the containers with the product will have to be sterilized.

Necessary ingredients for harvesting spicy cucumbers with mustard

  • cucumbers - 4 kg
  • garlic - 1 head
  • mustard dry - 2 tbsp
  • mustard seeds - 1 tsp
  • salt - 4 tbsp
  • parsley - 1 bunch
  • sugar - 2 tbsp
  • vinegar - 100 ml
  • vegetable oil - 100 ml
  • black ground pepper - 1 tbsp

Step-by-step instructions on how to preserve a spicy winter cucumber salad in banks

  1. Wash cucumbers, cut according to their tastes (longitudinally, in half, into four parts or ringlets), sprinkle with salt, dry mustard and grains, pepper and leave for 3 hours to make juice from vegetables.
  2. Then pack up in clean cans, pour cucumber into the hangers, sterilize the required amount of time and roll up with iron lids.
  3. Cool to room temperature and store in a dark, cool, well-ventilated place.

"Winter King" - cucumber salad for winter without oil


“Winter King” is a cucumber salad, which is prepared for the winter without oil. For impregnation, they use not vinegar, but apple cider vinegar, since it is this which gives the vegetables a pleasant, slightly sweet taste and a light fruity aroma.

Essential ingredients for a delicious Winter King salad

  • cucumbers - 2.5 kg
  • onion - ½ kg
  • dill 150 g
  • salt - 2 tbsp
  • sugar - 4 tbsp. l
  • black pepper peas - 10 pcs
  • apple cider vinegar - 100 ml

Step-by-step instructions on how to quickly make for the winter without oil a salad "Winter King" of cucumbers

  1. Cucumbers are very carefully washed, dried and chopped into thin slices of a pleasant shape.
  2. Peel and chop the onion, dill very finely chopped.
  3. Place all vegetables and herbs in a deep enamel pan and leave for 35-40 minutes.
  4. When cucumbers give out juice, sprinkle them with salt and sugar, pour plenty of vinegar, mix very thoroughly and send to the stove.
  5. Over low heat, bring the vegetable mass to a boil and heat until the cucumbers change color.
  6. Then tightly folded in sterilized jars, making sure that the marinade at least 1 centimeter covered vegetables. Roll up with iron lids, cool naturally and store in a cool, dry room.

Cucumber salad for the winter "Nezhinsky" - video recipe

A delicious cucumber salad for the winter called "Nezhinsky" suggests making this detailed video recipe. In addition to cucumbers, the preparation uses a minimum of ingredients, namely onions, dill, allspice and black pepper, salt, sugar and vinegar.Shredded vegetables in fresh form, that is, without cooking, are laid in layers in dry, clean jars, poured with spices, sugar and salt. A small amount of vinegar is poured in from above, and the preservation is sent for heat treatment to a basin with boiling water. Of course, you can not spend too much time and do without sterilization, but in this case, the preparation will have to be stored only in the refrigerator, otherwise it will just deteriorate and not "survive" until the winter cold.

The finished dish turns out much more tender than, for example, “Winter King” or cucumber salad in Korean. All those who try it for the first time, say: “You will lick your fingers!" Fans of brighter shades in food supplement the recipe a little and preserve “Nezhinsky” with white mustard and sunflower oil. This is considered quite acceptable and gives the dish a richness and piquancy.

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