The most delicious dishes from carp

Carp is a large river fish, whose weight reaches several kilograms. Its huge advantage is the size. It is due to the large dimensions of the carp, the meat is characterized by the practical absence of small bones, due to which many try to avoid eating river fish. In addition, the taste of this fish will truly enjoy even the most notorious gourmet.

Lying fingers, or secrets of cooking river fish

When buying this type, give preference to fresh, not frozen fish. You should also not buy ready-made fillets, the product can be stale and spoiled. Pay attention to the eyes of the fish, they should be transparent and in any case not sunken. Do not be lazy and take your time to check the gills, their color in the fresh product will be red.

If you want to surprise guests or households with a culinary masterpiece and get unique fish dishes on the table, you should pay due attention to the preparation of the most important ingredient.Therefore, before tasty bake sazana, it must be properly prepared.

If you have such an opportunity, when buying, ask the seller not only to clean the fish, but also to cut it. The best option would be medium-sized steaks.

This procedure can, if desired, be done at home, but splitting up can be somewhat problematic due to the thick bones of the fish's spine. But there is good news. Carp is easy to clean, as the scales are large. In addition, it is quickly cleared. When cutting, try not to hurt the gallbladder and caviar.

Peeled carp cut into pieces, a width of two to three centimeters. If you prefer recipes in which the fish are prepared in their entirety, then rinse the prepared carcass under running water before roasting or baking it.

Since this type of fish is river, immediately before cooking, soak the meat for a couple of hours in milk. Thus, you will get rid of a slight smell of Ooze.

Simple and tasty

If you want to try cooking a terrific dish in the oven, then stop choosing the following recipe. To do this you will need the following ingredients:

  • carp fillet - 1 piece;
  • soy sauce - 4 dessert spoons;
  • salt, pepper, spices - to taste;
  • juice of half a lemon.

Put the prepared steaks in the dishes in such a way that they lie in one row and not on top of each other. In a separate container, stir the sauce, lemon juice, spices and salt. Pour the prepared liquid on the laid out fish and leave to marinate for thirty minutes.

In a preheated oven to 180 degrees, place the fish for forty minutes, pouring the remaining marinade from time to time.

Piping hot

If you are a fan of fried fish, then the following culinary masterpiece is the best choice for you. To do this you will need:

  • sazan - 1 piece;
  • flour, eggs - for cooking batter;
  • salt, pepper - to taste;
  • lemon;
  • sesame;
  • corn oil for frying.

Heat corn oil in a pan. It does not emit carcinogens when heated, as does sunflower, so it will be absolutely safe for health. Prepare fillets in advance, roll in flour, then in a beaten egg, and then sprinkle the pieces with sesame. Immediately after that, place the fillet on the hot oil.

It is necessary to fry on both sides until a golden crust is formed. Fillet is better not to turn over once, otherwise you risk damaging the batter. This way, your dish will lose its appetizing look.

Baked fish treat

If you decide to spend a weekend in nature or want to feed your friends with a delicious dinner, inviting them to a country house, then you will not find a better dish than a baked carp in foil on the grill.

Prepared fish should be cleaned, washed and dried. After that, the carcass must be cut into pieces, salt and pepper, sprinkle with lemon juice. If you wish, you can pour steaks with mayonnaise, this will give the finished dish a special juiciness, and also make the meat softer. Prepared fillet should be left for a couple of hours in order to marinate well.

After steaks are soaked, they will have to be laid out in aluminum foil, putting onion, cut into rings, on top. Place the wrapped envelopes on the grill, baking them for about forty minutes. Put the prepared fish on a plate.

Serve with any side dish. This may be rice, baked potatoes, pasta or steamed vegetables.

Having tried the river delicacy once, you will forever become an ardent admirer of this delicious fish. The main thing, do not forget to take into account the subtleties of cooking carp and as a result you will receive an extraordinary culinary masterpiece.

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