REZEPT: MEXICAN TORTILLA LASAGNE - mexikanische Wrap Lasagne - schnell und einfach selber machen!

Tortilla Torte

Jan 1, 2012
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Prep Time: 0 hours 8
Total Time: 0 hours 45
can black beans
can chili-style chunky tomatoes
12 oz. Lean Ground Beef
burrito-size flour tortillas (about 10 inches across)
Monterey Jack cheese
sour cream
sliced scallions
  1. Drain and rinse beans in a colander. Put beans and tomatoes in a medium-size bowl.
  2. Cook beef in a large nonstick skillet, breaking up clumps with a wooden spoon, 3 to 4 minutes until no longer pink. Drain in colander, then stir into beans and tomatoes.
  3. Place 1 tortilla in bottom of skillet. Spread 11/4 cups beef mixture evenly on top. Sprinkle with 1/3 cup of the shredded Monterey Jack cheese. Repeat layers 3 times, ending with the remaining 1/2 cup cheese.
  4. Cover and cook over medium-low heat 12 to 15 minutes until cheese melts and torte is hot in center. Cut in wedges to serve.You'll need a skillet that's at least 2 inches deep and at least 10 inches across the bottom.

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Date: 07.12.2018, 21:27 / Views: 71491